Dried tomatoes in oil with capers

INGREDIANTS
Dried tomatoes (53%), extra virgin olive oil, sunflower oil, capers (2%), salt.

PACKAGING
Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS
Dried tomato: from previous company processing
Extra-virgin olive oil, sunflower oil, capers, salt: from local producers
STORAGE
With pasteurization

DEADLINE
24 months from the date of production

USE
Delicious as appetizers

PROCESSING
The dried tomato obtained from previous company processing is washed in water and vinegar and dried with a centrifuge. It is then dipped in oil and flavored with capers.