PASSION OF SICILY (Dried Tomato Paté)
INGREDIANTS
Dried tomatoes, extra virgin olive oil, sunflower oil, pitted black olives, capers, red wine vinegar, basil, garlic, salt, chilli
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
Dried tomato: from previous company processing
Chilli, Basil: produced on the farm
Red wine vinegar, capers, black olives, extra virgin olive oil, sunflower oil, salt: from local producers
Basil, Garlic: from the local fruit and vegetable markets
STORAGE
with pasteurization
DEADLINE
24 months from the date of production
USE
Excellent to spread on bruschetta
PROCESSING
All the products, in the right proportions, washed in the vegetable washer (basil) or manually, are deposited in a special stainless steel tank, blended with a special blender, mixed and seasoned with vinegar and oil in another stainless steel tank. Subsequently, the cans are filled manually or with a filler. Then the oil is added and closed manually. Pasteurization