PASSION OF SICILY (Dried Tomato Paté) INGREDIANTS Dried tomatoes, extra virgin olive oil, sunflower oil, pitted black olives, capers, red wine vinegar, basil, garlic, salt, chilli
PACKAGING Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS Dried tomato: from previous company processing Chilli, Basil: produced on the farm Red wine vinegar, capers, black olives, extra virgin olive oil, sunflower oil, salt: from local producers Basil, Garlic: from the local fruit and vegetable markets STORAGE with pasteurization
DEADLINE 24 months from the date of production
USE Excellent to spread on bruschetta
PROCESSING All the products, in the right proportions, washed in the vegetable washer (basil) or manually, are deposited in a special stainless steel tank, blended with a special blender, mixed and seasoned with vinegar and oil in another stainless steel tank. Subsequently, the cans are filled manually or with a filler. Then the oil is added and closed manually. Pasteurization