NewCondition € 30.00
In Stock

NewCondition € 35.00
In Stock

NewCondition € 35.00
In Stock

NewCondition € 35.00
In Stock

NewCondition € 38.00
In Stock

NewCondition € 5.30
In Stock

INGREDIENTS Cherry tomato, Sunflower oil, Garlic, Oregano, Basil, Salt, Citric acid PACKAGING Sterile glass jars, with metal screw lid PROCESSING PRODUCTS Cherry tomato, Basil: from the land of company property Aglio, Oregano: from local fruit and vegetable markets Salt, Citric acid: from local sellers Sunflower oil: from local producers STORAGE Pasteurization EXPIRY 24 months from date of production USE The best Pachino cherry tomato is made semi-dry to be used as an appetizer, as an ingredient for first courses or as a topping for pizza WORKING The cherry tomato, after harvesting, is first sliced with a special cutter and then it is placed in steel shelves. Subsequently it is covered with a dusting of sea salt and placed in a gas-fired oven. Cooking is stopped when the tomato reaches a certain level of dehydration, such as to make it semi-dry. At the end, everything is seasoned and placed inside the jars. Manual closing and pasteurization of the product